Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, matar mathri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. Let's come down to what I have in store for you today? It is Matar Masala Mathri. हिन्दी में पढिये : Matar Masala Mathri Crispy - Khasta Matar Mathri Namkeen.
Matar mathri is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Matar mathri is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matar mathri using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar mathri:
- Get 1 cup Matar
- Make ready 1 cup Wheat flour
- Take 2 spoon Maida
- Make ready 2 tbsp Kala mirch
- Get 1 tbsp Ajwain
- Take 1 tsp Bhuna Pisa hua jeera
- Take 50 gm Oil
- Take 2 Hari mirch
- Make ready Oil deep fry
- Take Namak
Promila Gupta shares her special Khasta Matar Mathri Recipe with us. Take a listen and enjoy this delicious Indian snack. Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).
Instructions to make Matar mathri:
- Matar or hari mirch ko pees le
- Wheat flour or maida mix kar le
- Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- Sab dalke kadak atta lagaye
- 10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- Or deep fry slow flame pe karein
- Ready hai matar mathri air container dibbe me stor kar saktein hai
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.
So that’s going to wrap it up with this special food matar mathri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
