Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chingri diye aloo potoler dalna (parwal prawns curry - bengali style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something which I have loved my entire life.
How to make Potoler Dolma with Aloo Chingri'er pur diye Traditional Bengali recipe. Here is Complete recipe of Stuffed Potoler Dolma. It is very Special Delicious Bengali Veg Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Take Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
- Take potato, cubed
- Take prawns, deveined & cleaned
- Get mustard oil
- Make ready cinnamon stick
- Make ready green cardamoms
- Make ready cloves
- Prepare bay leaves
- Get cumin seeds
- Take ginger-garlic paste
- Make ready roasted cumin powder
- Take roasted coriander powder
- Make ready turmeric powder
- Prepare fresh chilies, slit
- Get red chilli powder
- Prepare ghee
- Get tomato, chopped
- Take coriander leaves, chopped
- Take garam masala powder
- Prepare salt
This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I like and apart from this dalna, I also make a simple parwal fry, potol posto, and a Punjabi style Aloo parwal sabzi.
Instructions to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
- Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
- Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
- Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
- Add tomato & garam masala powder. Cover and cook further for 2 minutes.
- When done, add ghee and mix well. Switch off the flame.
- Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.
I make aloo potol dalna in the same. Chingri diye Aloo Phulkopir dalna – a Bengali cauliflower curry with prawns, Aloo This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir Aloo Phulkopir Dalna. Amongst the family and relatives I knew, no one really enforced such strict rules, at. Aloo (Potato) Paneer Curry Best Recipe for Vegetarians. Koi Komola Preparation Exciting New Delicious Fish Recipe Best Indian Village Food, Kumror Chakka Preparation Bengali Veg Recipes Best Indian Village Food, Home Made Potol Chingrir Chop ( Pointed Gourd Shrimp Snacks ) - Best Indian.
So that’s going to wrap this up with this special food chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
