Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life. They are nice and they look wonderful.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat!

To begin with this particular recipe, we must first prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Prepare Fresh Thai Basil
  4. Get Chopped Red Thai Chilies
  5. Prepare Fresh Cilantro
  6. Prepare Thin Sliced Diakon Radishes
  7. Get Thin Sliced Asian Pear
  8. Take Fresh Water Spinach [pickled & divided]
  9. Get Fresh Mint
  10. Get Fine Minced Lemongrass
  11. Get Fresh Crispy Bean Sprouts
  12. Get Thin Sliced Bok Choy
  13. Prepare Thin Sliced Fresh Ginger
  14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
  15. Prepare Chopped Bamboo Shoots
  16. Take Thin Sliced Water Chestnuts
  17. Get Thin Sliced Jalapenos
  18. Make ready Thin Sliced Carrots
  19. Get Thin Sliced Vidalia Onions
  20. Take Thin Sliced Red Onions
  21. Prepare Chopped Green Onions
  22. Prepare Thin Sliced Asian Cucumbers
  23. Get Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Prepare Thai Nam Prik Sauce [see my recipe - preferred]
  26. Make ready Quality Fish Sauce
  27. Make ready Quality Soy Sauce
  28. Take Hot Thai Mustard
  29. Get Hoisin Sauce
  30. Prepare Oyster Sauce
  31. Get Plumb Sauce
  32. Get Sriracha Sauce
  33. Prepare Sriracha Garlic Sauce
  34. Make ready Sweet Asian Chile Sauce
  35. Make ready Toasted Sesame Seeds

This recipe is quick and uses minimal ingredients. These vegetarian lettuce wraps feature your favorite Asian flavors! These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout!

So that’s going to wrap this up for this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!