Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Flank Steak Lettuce Wraps. from Healthy Gourmet.
Pho-flavor flank steak lettuce wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Get beef flank steak
- Take coarsely chopped onions (2 large)
- Take water
- Prepare fish sauce
- Prepare sugar
- Prepare rice vinegar
- Take fresh jalapeno chile peppers finely chopped
- Get chinese five-spice powder
- Get large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready shredded radishes
- Get fresh thai basil leaves
- Take green onions, thinly sliced diagonally
- Make ready lime juice
- Prepare Sriracha sauce (optional)
Top with the sliced onions, jalapenos, and steak. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Lettuce Wraps are a fun way to change up your dinner routine.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.
So that is going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
