Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato-pomegranate curry/kandhari aloo subji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Potatoes with Dried Pomegranate Curry. Now add garam masala and dried pomegranate seeds to it and mix well for a minute or so. Cook potatoes untill it is compltely cooked.
Potato-pomegranate curry/kandhari aloo subji is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato-pomegranate curry/kandhari aloo subji is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:
- Get Potatoes –(diced and boiled) or you can also use baby Potatoes
- Make ready Pomegranate for garnishing
- Get Tomato – (grind and make puree)
- Take Ginger – juliennes for garnishing
- Take Red chilli powder
- Get Turmeric powder
- Make ready Kasoori methi (dried fenugreek leaves)
- Make ready Salt
- Make ready Coriander leaves –
- Prepare For grinding :
- Prepare Grated fresh coconut
- Get Almonds –
- Prepare Rice flour
- Prepare Green chilli
- Get Ginger
Rajasthani cuisine is has a very unique flavor and is generally spicy. You can fry Cauliflower and boil Peas and then add them in the gravy along with potato and onions. It will be more like aloo gobhi ki sabji then. finally, i would like to highlight my other curry or sabji recipes collection with this post of aloo shimla mirch ki sabji. it mainly includes recipes like potato curry for masala dosa, dum aloo, jeera aloo, kashmiri dum aloo, aloo methi, aloo gobi masala, aloo curry, aloo baingan, aloo gobi dry, dahi aloo. This is a very simple stir fry prepared with carrots and potatoes.
Instructions to make Potato-pomegranate curry/kandhari aloo subji:
- Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
- Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
- Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
- Cook till everything gets blended well, remove from the heat
- Garnish with ginger juliennes, pomegranate seeds and coriander leaves
It can be had with rice or with chapatis. It can be used as a stuffing for bread toast etc. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Kandhari Murgh Tikka is a chicken dish made with pomegranate molasses, garlic and chillies. Chicken with garlic, chilli & pomegranate molasses.
So that’s going to wrap it up for this special food potato-pomegranate curry/kandhari aloo subji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
