Coconut ladoo (Indian sweets)
Coconut ladoo (Indian sweets)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut ladoo (indian sweets). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut ladoo (Indian sweets) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut ladoo (Indian sweets) is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.

To begin with this recipe, we must first prepare a few components. You can have coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ladoo (Indian sweets):
  1. Make ready 1 1/2 cup dessicated coconut and another half cup for rolling the ladoo’s
  2. Make ready 1 cup condensed milk
  3. Prepare Pinch cardamon
  4. Make ready Food colour of your choice

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.

Steps to make Coconut ladoo (Indian sweets):
  1. In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
  2. Divide the mixture into diff bowls and add colour of your choice
  3. Shape into balls and roll in dessicated coconut then serve.

Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Any Indian festival is incomplete without sweets. As the Vasant Navratri has started, there are many ways in which you can enjoy every day of the fasting by This is not the traditional coconut ladoo that is prepared with jaggery or sugar. This Navratri vrat sweet dish is prepared with grated coconut and.

So that’s going to wrap this up for this exceptional food coconut ladoo (indian sweets) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!