Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo (indian sweets). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo (Indian sweets) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut ladoo (Indian sweets) is something that I have loved my whole life. They’re nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo (Indian sweets):
- Get 1 1/2 cup dessicated coconut and another half cup for rolling the ladoo’s
- Take 1 cup condensed milk
- Take Pinch cardamon
- Get Food colour of your choice
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.
Instructions to make Coconut ladoo (Indian sweets):
- In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
- Divide the mixture into diff bowls and add colour of your choice
- Shape into balls and roll in dessicated coconut then serve.
Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Any Indian festival is incomplete without sweets. As the Vasant Navratri has started, there are many ways in which you can enjoy every day of the fasting by This is not the traditional coconut ladoo that is prepared with jaggery or sugar. This Navratri vrat sweet dish is prepared with grated coconut and.
So that is going to wrap it up for this exceptional food coconut ladoo (indian sweets) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
