Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut ladoo (indian sweets). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut ladoo (Indian sweets) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut ladoo (Indian sweets) is something that I’ve loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.
To get started with this recipe, we have to prepare a few components. You can cook coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo (Indian sweets):
- Take 1 1/2 cup dessicated coconut and another half cup for rolling the ladoo’s
- Get 1 cup condensed milk
- Take Pinch cardamon
- Get Food colour of your choice
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.
Instructions to make Coconut ladoo (Indian sweets):
- In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
- Divide the mixture into diff bowls and add colour of your choice
- Shape into balls and roll in dessicated coconut then serve.
Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Any Indian festival is incomplete without sweets. As the Vasant Navratri has started, there are many ways in which you can enjoy every day of the fasting by This is not the traditional coconut ladoo that is prepared with jaggery or sugar. This Navratri vrat sweet dish is prepared with grated coconut and.
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