Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, afghni gosht. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Afghni gosht is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afghni gosht is something which I have loved my entire life.
Today we will learn how to make Afghani Gosht recipe with step by step picture instructions presented by KFoods.com. Learn how to make best Afghani Aalu Bhindi Gosht Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
To get started with this recipe, we must first prepare a few ingredients. You can have afghni gosht using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghni gosht:
- Make ready 2 kg mutton
- Make ready 1 cup dahi
- Prepare 1/2 cup fresh cream
- Make ready 1/2 lemon juice
- Prepare 2 tsp ginger garlic paist
- Make ready 1/2 onion chopped
- Get 1 tsp salt ya as your taste
- Prepare 1 tsp chat masala
- Take 1 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tbsp kasuri methi
- Get 1/4 cup oil
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Instructions to make Afghni gosht:
- Pahly aik bowl main gosht salt ginger garlic paist onion lemon juice dal kar mix kar ke 1 hour ke liey cover kar ke rakh dein
- 1 hour ke baad 1 cup pani dal kar slow flame per itna cook karein ke pani dry ho jaey
- Gosht 90 % gal gaey 10 mints room tamrechure per thanda kar lein jub tak aik bowl main dahi cream black pepper powder chat masala garam masala powder kasuri methi dal kar mix kar lein
- Cook Kia Hua gosht dal kar 10 mint rest dein
- Phir fry Kia Hua gosht dal kar mix karty Huey bhon lein gravy thick hony per 1/4 pani dal kar cook karein apni pasand ki gravy kar kar flame of kar ke dish out kar ke serve karein
- Phir aik pan main oil garam kar ke gosht nikal kar fry kar lein gosht ka colour thora change hony tak phir usi oil main dahi wala mixture dal kar itna bhon lein ke oil nazar any lagy
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So that’s going to wrap this up for this special food afghni gosht recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
