Best Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo potol rasa (odia style potato pointed gourd curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potala rasa re nadia pade bodhe…. Aaji raatire hi try kariki kaaliku post karibi… namaskar ae website create karithiba byaktinku.ame odia chua hele madya amaku odia randha bhala bhabe asunathila .kintu abey bahut kichi garba re Alu potol re jadi potol ku chana jaye tahele bhala lagiba. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha.

Aloo potol rasa (Odia style potato pointed gourd curry) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo potol rasa (Odia style potato pointed gourd curry) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Aloo potol rasa (Odia style potato pointed gourd curry):

1. Make ready pointed guards
2. Get boiled potatoes(medium sized)
3. Get medium sized tomato
4. Make ready chopped onion
5. Take bay leaves
6. Make ready turmeric powder
7. Make ready chilli powder
8. Take Salt
9. Get sugar
10. Get red chillies
11. Make ready dhaniya powder
12. Take meat masala powder (optional)
13. Make ready White paste
14. Take mustard oil
15. Take ghee
16. Get Chopped coriander leaves
17. Prepare masala paste:
18. Get onion
19. Take garlic
20. Prepare ginger
21. Get cinnamon
22. Take cumin seeds
23. Get red chillies
24. Make ready water
25. Prepare white paste:
26. Take cashew nuts
27. Prepare grated coconut
28. Make ready curd

Parwal Aloo Curry is famous dish ,mostly prepared in northeast part of India. Due to its great taste, it always finds its place during parties or any special Coriander leaves for garnish. Method for Parwal Aloo Curry: Cut the tomatoes and grind it into a fine paste along with green chilly, ginger, garlic paste. Today for Mohaloya, she is making the quintessential Aloo Potol Posto (আলু পটল পোস্ত).

Instructions to make Aloo potol rasa (Odia style potato pointed gourd curry):

1. Prepare the masala paste.
2. Prepare the white paste.
3. Cut the pointed guards and potatoes.
4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
7. Keep both of them aside.
8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
10. Then add the masala paste in it.
11. Add the remaining powder spices in it.
12. Then add the chopped tomato in it along with the salt.
13. Cook it well by adding a little water till the tomatoes get slender.
14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
15. Mix it well and add the fried potatoes in it.
16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
18. Mix it well and switch off the flame and add ghee in it.
19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

Drain And Grind To A Fine Paste.(Do This Step Before Hand) Cut The Parwals And Potatoes Into Wedges And Put Them In Water To Prevent Oxidation. Potol aloo posto is a very simple Bengali recipe and the Bengalis are very fond of it. If you ask me what is the most coveted thing in this faraway land, the answer would be potol or pointed gourd. We get to see tiny sized potol during the late summer months in some of the Indian grocery stores which. Potol or Pointed Gourd is a very popular and a must have vegetable in any bong's pantry.

So that’s going to wrap it up with this special food aloo potol rasa (odia style potato pointed gourd curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!