Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo potoler dalna (potatoes and pointed gourd curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo potoler dalna (Potatoes and pointed gourd curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo potoler dalna (Potatoes and pointed gourd curry) is something which I have loved my entire life.
Aloo Potoler Dalna Recipe, Bengali Potol Recipe, Pointed Gourd with Potato, English subtitles. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry).
To get started with this recipe, we have to prepare a few components. You can cook aloo potoler dalna (potatoes and pointed gourd curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Make ready pointed gourd
- Prepare Potatoes
- Prepare onion
- Prepare garlic cloves
- Make ready ginger paste
- Take tomato chopped
- Prepare cumin seed
- Get bay leaf
- Make ready red chilli
- Prepare turmeric powder
- Make ready garam masala powder
- Prepare salt and sugar
- Make ready oil
Mix Parval ,Potato, salt and turmeric powder separately. Add the fried gourd(parval or potol) and potato and mix by stirring the total content. Aloo Potol Dalna- A Bengali style Potato and pointed gourd curry cooked with basic Indian spices. Deep fry potatoes till they get half cooked and get a nice golden colour.
Steps to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Peel off and cut the Potatoes and gourds
- Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
- Now remove it and keep aside
- Add oil and temper cumin seed and bay leaf
- As it crackle add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well
- Add tomato puree and red chilli Powder and mix well till oil separates.
- Add the Potatoes and guord mix well adding sugar and garam masala powder
- Serve it with rice or chapati
Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
So that’s going to wrap this up with this special food aloo potoler dalna (potatoes and pointed gourd curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
