Mysore Masala Dosa
Mysore Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mysore masala dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

Mysore Masala Dosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mysore Masala Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mysore masala dosa using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Masala Dosa:
  1. Get For Mysore masala dosa batter:
  2. Make ready 1 1/2 cup dosa rice
  3. Prepare 1/2 cup urad dal
  4. Prepare 1 tbsp toor dal
  5. Prepare 1 tbsp chana dal
  6. Make ready 1/4 tsp methi / fenugreek seeds
  7. Get as required water for soaking
  8. Get For aloo bhaji:
  9. Prepare 2 tsp oil
  10. Take 1 tsp mustard / rai
  11. Prepare 1/2 tsp cumin / jeera
  12. Get 1 tsp chana dal
  13. Take 1/2 tsp urad dal
  14. Make ready pinch hing / asafoetida
  15. Take 1 dried red chilli
  16. Prepare 1 tsp dhaniya jeera and garam masala powder
  17. Make ready Few Curry leaves
  18. Get 1/2 onion, finely chopped
  19. Get 1 green chilli, finely chopped
  20. Take 1 inch ginger, finely chopped
  21. Prepare 1/2 tsp turmeric / haldi
  22. Take 1/2 tsp salt
  23. Prepare 3 potato, boiled
  24. Take 2 medium sized onions
  25. Take 1 medium sized tomato
  26. Take 2 tbsp coriander, finely chopped
  27. Make ready 1 tbsp lemon juice
  28. Prepare For red chutney:
  29. Prepare 2 tsp oil
  30. Make ready 2 tbsp chana dal
  31. Make ready 1 inch ginger, chopped
  32. Prepare 3 cloves garlic, chopped
  33. Get 1/2 onion, finely chopped
  34. Make ready 3 dried kashmiri red chilli
  35. Make ready 1/4 tsp turmeric / haldi
  36. Make ready 1/2 tsp salt
  37. Get 1/4 cup water, to blend
  38. Prepare as required Serve with Sweet Dahi
  39. Make ready as required Hara Dhaniya - pudina Chutney
  40. Get as required Sambhar

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Steps to make Mysore Masala Dosa:
  1. Firstly prepare dosa batter, green chutney and aloo bhaji.
  2. Once the dosa batter has fermented well mix it gently.
  3. And now add ½ tsp salt and mix it well
  4. In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
  5. Also heat the griddle and pour dosa.
  6. Add in 1 tsp of butter, 1 tbsp red chutney and spread.
  7. Also, add in potato bhaji filling.
  8. Roast for 15-30 seconds and fold the dosa.
  9. Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that is going to wrap this up with this exceptional food mysore masala dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!