Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo potoler dalna (potatoes and pointed gourd curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo potoler dalna (Potatoes and pointed gourd curry) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo potoler dalna (Potatoes and pointed gourd curry) is something that I’ve loved my entire life.
Aloo Potoler Dalna Recipe, Bengali Potol Recipe, Pointed Gourd with Potato, English subtitles. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry).
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo potoler dalna (potatoes and pointed gourd curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Get pointed gourd
- Take Potatoes
- Take onion
- Get garlic cloves
- Get ginger paste
- Prepare tomato chopped
- Make ready cumin seed
- Make ready bay leaf
- Prepare red chilli
- Prepare turmeric powder
- Make ready garam masala powder
- Prepare salt and sugar
- Make ready oil
Mix Parval ,Potato, salt and turmeric powder separately. Add the fried gourd(parval or potol) and potato and mix by stirring the total content. Aloo Potol Dalna- A Bengali style Potato and pointed gourd curry cooked with basic Indian spices. Deep fry potatoes till they get half cooked and get a nice golden colour.
Instructions to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Peel off and cut the Potatoes and gourds
- Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
- Now remove it and keep aside
- Add oil and temper cumin seed and bay leaf
- As it crackle add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well
- Add tomato puree and red chilli Powder and mix well till oil separates.
- Add the Potatoes and guord mix well adding sugar and garam masala powder
- Serve it with rice or chapati
Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
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