Aloo Dum Curry with Veg Pulav
Aloo Dum Curry with Veg Pulav

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo dum curry with veg pulav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home » Aloo Dum Curry with Veg Pulav. Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Aloo Dum Curry with Veg Pulav is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Dum Curry with Veg Pulav is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo dum curry with veg pulav using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Dum Curry with Veg Pulav:
  1. Make ready small potatoes, boiled, peeled and deep-fried
  2. Take roughly chopped tomatoes
  3. Take oil
  4. Take (laung)
  5. Make ready cinnamon (dalchini) sticks
  6. Make ready cardamoms
  7. Take sugar
  8. Make ready fresh cream/ curd
  9. Make ready milk
  10. Make ready roughly chopped onions
  11. Make ready green chillies, roughly chopped
  12. Make ready garlic (lehsun) cloves
  13. Take broken cashewnuts (kaju)
  14. Make ready fennel seeds (saunf)
  15. Prepare turmeric powder (haldi)
  16. Take dry whole kashmiri red chillies, broken into pieces
  17. Make ready cumin seeds (jeera)

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy Your recipies are easy to fallow and finally comes good am a veg so always look to your way of cooking you are great madam all the food tastes. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala. Chop vegetables for pulao, onion, tomato, coriander leaves, ginger, garlic as needed for the pulao and dum aloo, peanut chaat.

Steps to make Aloo Dum Curry with Veg Pulav:
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
  2. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  3. 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
  4. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
  5. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

Peel off the skin of potatoes. Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for. Our dum aloo recipe is also called Punjabi dum aloo.

So that’s going to wrap it up for this special food aloo dum curry with veg pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!