Aloo Dum Curry with Veg Pulav
Aloo Dum Curry with Veg Pulav

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo dum curry with veg pulav. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home » Aloo Dum Curry with Veg Pulav. Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Aloo Dum Curry with Veg Pulav is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Dum Curry with Veg Pulav is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo dum curry with veg pulav using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Dum Curry with Veg Pulav:
  1. Make ready small potatoes, boiled, peeled and deep-fried
  2. Take roughly chopped tomatoes
  3. Get oil
  4. Get (laung)
  5. Get cinnamon (dalchini) sticks
  6. Take cardamoms
  7. Make ready sugar
  8. Get fresh cream/ curd
  9. Get milk
  10. Prepare roughly chopped onions
  11. Take green chillies, roughly chopped
  12. Take garlic (lehsun) cloves
  13. Prepare broken cashewnuts (kaju)
  14. Prepare fennel seeds (saunf)
  15. Get turmeric powder (haldi)
  16. Make ready dry whole kashmiri red chillies, broken into pieces
  17. Take cumin seeds (jeera)

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy Your recipies are easy to fallow and finally comes good am a veg so always look to your way of cooking you are great madam all the food tastes. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala. Chop vegetables for pulao, onion, tomato, coriander leaves, ginger, garlic as needed for the pulao and dum aloo, peanut chaat.

Instructions to make Aloo Dum Curry with Veg Pulav:
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
  2. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  3. 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
  4. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
  5. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

Peel off the skin of potatoes. Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for. Our dum aloo recipe is also called Punjabi dum aloo.

So that’s going to wrap it up with this exceptional food aloo dum curry with veg pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!