Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak gosht. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak gosht is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Palak gosht is something that I’ve loved my whole life.
To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.
To get started with this recipe, we must prepare a few ingredients. You can have palak gosht using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak gosht:
- Make ready kg Beef ya motton hf
- Get palak 1kg finely chopped
- Take Methi chopped 1pao
- Get Soya 1 gathi chopped
- Prepare Hara dhanya quarter gathi chopped
- Take 2 Hari mirch chopped
- Take 1 tbsp Adrak lahsan paste
- Make ready Pyaz 1 chopped
- Get Tamater 2 chopped
- Get 4 tbsp Dahi
- Make ready 1 tsp Lal mirch powder
- Prepare 1 tsp Kutti lal mirch
- Make ready 1 tsp Haldi powder
- Make ready 2 tsp Dhanya powder
- Take tsp Namak hf
- Take tsp Garam masala powder hf
- Get cup Oil hf
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.
Steps to make Palak gosht:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 2tbsp dal ke sotey karen, ab gosht dalen bhoon lain, ab 1 se 2 glass pani dal ke gosht gala lain jab pani dry hojaye to bhoon lain,
- Ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to choola band kardain,
- Ik pateeley main palak, methi, Soya or hf ik cup pani dal ke halki aanch pe pakney dain jab palak gal or pani dry hojaye to choola band kardain,
- Ab palak gosht main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dam pe laga lain,
- Akhir main hara dhanya chopped dal ke mix karen or dish out karen,
- Tandori naan ke sath serve karein..
Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.
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