Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini ravioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Assemble the ravioli: Lay two strips of zucchini noodles so that they overlap lengthwise. Turn ravioli over and place in the baking dish seam-side down. Repeat with remaining zucchini and filling.
Zucchini Ravioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini Ravioli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ravioli:
- Make ready 1 medium zucchini
- Get 1/4 cup grated paneer
- Prepare 1 tsp mint powder
- Get 1 clove garlic, minced
- Make ready 1 tsp ginger paste
- Get 1 cup marinara
- Take 1/4 cup shredded mozzarella
- Prepare As Required Oregano to sprinkle
All you need is a vegetable peeler! Thin zucchini noodles wrapped around a pat of ricotta seasoned with garlic and herbs. Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you'll love this dish even if you aren't watching your carbs.
Steps to make Zucchini Ravioli:
- Preheat oven to 250° and grease a baking dish with olive oil.
- Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
- Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
- Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
- Turn ravioli over and place in the baking dish. Pour marinara around zucchini
- Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.
Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. My husband enthusiastically declared this recipe to be a winner. Zucchini Ravioli: A Low Carb Vegan Meal. This post may contain affiliate links or sponsored content. Your favorite comfort food with a healthy twist!
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