Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, moist and flavourful pan fried tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish.
Moist and Flavourful Pan Fried Tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take large tilapia fillet, preferably skin on
- Make ready butter
- Take lemon
- Get large garlic clove, cut in half
- Make ready All-purpose flour,
- Take Tilapia seasoning
- Make ready and 1/2 tsp paprika
- Get salt
- Prepare ginger powder
- Get shrimp cube
Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals. Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish.
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. Steamed broccoli or green beans are. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it! It's definitely a great recipe to have on hand for a quick family meal!
So that is going to wrap this up for this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
