Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vermicelli kheer / semiya payaasam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
Vermicelli kheer / semiya payaasam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli kheer / semiya payaasam is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Prepare 1 cup Vermicelli
- Take 3 cups Milk
- Make ready 200 gms Sugar
- Get as required Cashews
- Make ready as required Raisin
- Get as required Ghee
- Make ready 1 tsp Cardamom powder
No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.
Steps to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.
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