Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Beef Shoyu Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Make ready 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Get 1 tbsp finely chopped fresh ginger
- Make ready 1/4 tsp red pepper flakes (or sambal oelek)
- Prepare 3 tbsp (45 ml) olive oil
- Take 4 cups (1 litre) beef broth
- Get 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Get 1 tbsp (15 ml) soy sauce
- Make ready 225 g ramen-style noodles
- Make ready 1 sirloin steak, about 9 oz (250 g)
- Make ready Bean sprouts, as desired
- Prepare Chopped fresh cilantro, as desired
- Take Lime wedges (optional)
- Take 1/2 cup Mushrooms
- Prepare 1/2 cup broccoli
- Make ready 2 eggs fried
Reviews for: Photos of Spicy Beef Ramen. Spicy Beef Ramen. this link is to an external site that may or may not meet accessibility guidelines. If you don't (or can't) eat spicy food like myself, don't panic yet. This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. Bring to boil the broth from pressure cooker. Add salt and sugar if needed. Add ramen noodles, enoki mushroom, beef chashu, green onion, and red chili pepper. Add hot oil to your taste.
So that is going to wrap this up with this special food spicy beef shoyu ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
