Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist choco banana muffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Choco Banana Muffin is something which I have loved my entire life.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. These banana muffins are so easy!

To begin with this particular recipe, we must first prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Make ready 4 pieces Banana (overripe)
  2. Take 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Make ready 3/4 cup Butter (softened)
  8. Get 1/2 teaspoon Cinnamon
  9. Get 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Get Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Moist Banana Muffins (Caramel And Banana Muffin Recipe)Coordinately Yours By Julie Blanner. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy Haven't tried it, but got an idea…for more healthy benefits, substitute carob chips for choco chips. Try our perfect banana choco chip muffins!

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