Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onion raita is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Onion raita is something which I have loved my entire life. They are nice and they look wonderful.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Moreover, a raita is a must when one prepares any. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion raita using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onion raita:
- Take 1 finally chopped onion
- Take 250 GM curd
- Take 1/4 spoon red chilli powder
- Get 1/2 spoon rock salt / Kala namak
- Get 1/2 Spoon roasted cumin powder /bhuna jeera powder
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Instructions to make Onion raita:
- Chopped onion ko boil kar le and curd ko ache so bit kar le uske baad curd me boil onion salt cumin powder And red chilli powder mix karein
- Ab serving geelas me raita ko dale upar se thode boil onion dale red chilli powder or cumin powder chhikkr serve karein
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