Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo potoler dalna (parwal / pointed gourd curry - bengali style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let's Check out Our Parwal Recipes or Aloo Potol Er Dalna / Pointed Gourd Recipe with delicious Flavor in Bengali Cooking Style. Aloo Potoler Dalna is a very simple, humble and delicious curry. Today I will show you How to cook Parwal Curry Recipe/ Alu Potoler Dalna?
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo potoler dalna (parwal / pointed gourd curry - bengali style) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Get Parwals, chopped into roundels of 1/2" thick
- Prepare small potatoes in cubed
- Make ready mustard oil
- Make ready cumin seeds
- Take bay leaves
- Take cardamoms
- Prepare cloves
- Get cinnamon stick
- Make ready green chilies slit
- Make ready ginger-garlic paste
- Take turmeric powder
- Make ready coriander-cumin powder
- Prepare salt
- Make ready garam masala powder
- Prepare tomato paste/2 tomatoes (chopped)
- Take chopped coriander
Aloor Potaler dalna or Aloo Parwal curry is very famous in Bengalies ,they love it and have it with hot white rice. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHOKA DALNA Recipe BENGALI Dhokar Dalna Dhokar Dalna (Chana Dal cubes curry). Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
Instructions to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
- Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
- (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
- Cover and cook on low flame till soft. Serve, garnished with coriander leaves.
This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. The easiest sabji you can put together in minutes with the everyday kitchen ingredients- Potatoes and pointed gourd and your.
So that’s going to wrap it up for this exceptional food aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
