Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo potoler dalna (parwal / pointed gourd curry - bengali style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is something that I’ve loved my entire life.

Let's Check out Our Parwal Recipes or Aloo Potol Er Dalna / Pointed Gourd Recipe with delicious Flavor in Bengali Cooking Style. Aloo Potoler Dalna is a very simple, humble and delicious curry. Today I will show you How to cook Parwal Curry Recipe/ Alu Potoler Dalna?

To begin with this recipe, we have to prepare a few ingredients. You can have aloo potoler dalna (parwal / pointed gourd curry - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Prepare Parwals, chopped into roundels of 1/2" thick
  2. Prepare small potatoes in cubed
  3. Prepare mustard oil
  4. Get cumin seeds
  5. Take bay leaves
  6. Prepare cardamoms
  7. Make ready cloves
  8. Take cinnamon stick
  9. Get green chilies slit
  10. Make ready ginger-garlic paste
  11. Get turmeric powder
  12. Make ready coriander-cumin powder
  13. Take salt
  14. Take garam masala powder
  15. Prepare tomato paste/2 tomatoes (chopped)
  16. Take chopped coriander

Aloor Potaler dalna or Aloo Parwal curry is very famous in Bengalies ,they love it and have it with hot white rice. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHOKA DALNA Recipe BENGALI Dhokar Dalna Dhokar Dalna (Chana Dal cubes curry). Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.

Instructions to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
  2. Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
  3. (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
  4. Cover and cook on low flame till soft. Serve, garnished with coriander leaves.

This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. The easiest sabji you can put together in minutes with the everyday kitchen ingredients- Potatoes and pointed gourd and your.

So that’s going to wrap this up for this special food aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!