Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ez asian lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's EZ Asian Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's EZ Asian Lettuce Wraps is something which I’ve loved my entire life.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Make ready Lean Ground Hamburger Meat [85/15 blend]
- Prepare White Onions [fine minced]
- Take Green Onions [fine chop]
- Prepare Fresh Cilantro Leaves [chopped]
- Make ready Shiitake Mushroom Tops [fine chopped]
- Take Fresh Bean Sprouts [rough chop]
- Get Hoisin Sauce
- Make ready Fresh Grated Diakon Radishes
- Prepare Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Bean Sprouts [rough chop]
- Prepare Fine Minced Garlic
- Get Siracha Sauce
- Get Soy Sauce
- Take Rice Wine Vinager
- Prepare Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Make ready options
- Prepare Bottle Liquid Panda Seasoning Packet
- Take Soy Sauce
- Take Chilled Sliced Red Radishes [garnish]
- Prepare Shredded Cabbage [thin sliced - to be added to meat mixture]
Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. This post may contain affiliate links which won't change your price but will share some commission. These Asian Lettuce Wraps are made with savory, seasoned ground turkey or ground chicken and crunchy veggies wrapped up in fresh lettuce leaves to make for a satisfying bite. Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling.
Instructions to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
This recipe is no exception, you can taste all the Asian goodness… pure delight in every bite! A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to. No one will even miss the meat in these Asian Lentil Lettuce Wraps! They're easy to make, full of flavor and you'll love all that crunch! These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier.
So that is going to wrap it up with this special food mike's ez asian lettuce wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!