Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something which I have loved my entire life. They are nice and they look fantastic.
Let the cooker cool by itself. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. #dudhinushak #bottlegourd Dudhi nu shak in Gujarati with english subtitle/દૂધી નું શાક/cooker recipe. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. સ્વાદિષ્ટ દુધી-બટાકાનું શાક બનાવવાની રીત
To get started with this recipe, we have to prepare a few components. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Prepare oil
- Prepare mustard seed
- Make ready cumin seed
- Make ready asafoetida hing
- Make ready turmeric powder haldi
- Get bottle gourd washed, peeled and chopped
- Make ready potato washed, peeled and chopped
- Take red chilli powder or as per spice level required
- Make ready coriander cumin powder dhania jeera powder
- Get jaggery grated ou sugar
- Prepare water
- Make ready salt
- Take coriander for garnishing
The best part is that it doesnt take much time to prepare, you can put everything in the. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry.
Instructions to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/
Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made.
So that is going to wrap this up for this special food dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
