Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
Chocolate banana bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate banana bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Prepare A. Dry ingredients
- Take 175 grams (1 and 1/4 cup) plain flour - sifted
- Get 40 grams (1/2 cup) cocoa powder -sifted
- Get 1 teaspoon baking soda
- Make ready 1 and 1/2 teaspoons baking powder
- Get 60 grams (1/2 cup) brown sugar
- Prepare 40 grams (1/4 cup) caster sugar
- Get 1/2 teaspoon ground cinnamon
- Take B. Wet ingredients
- Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Get 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Make ready 60 ml (1/4 cup) milk - at room temperature
- Prepare Other
- Prepare 75 grams (1/2 cup) chocolate chips
It's easy to make in one bowl, rich, chocolatey Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add in the chocolate chips and pour the batter into a greased loaf pan.
Steps to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
