Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed kundol. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
Sauteed Kundol is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed Kundol is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kundol:
- Make ready kundol, cubes skin intact
- Get pack of button mushroom
- Take tomato
- Get garlic, onion, ginger
- Make ready Black fungus, soaked
- Make ready Oyster sauce
- Get Tufo puffs, cut into
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Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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