Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed kundol. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Kundol is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sauteed Kundol is something that I’ve loved my whole life.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Take kundol, cubes skin intact
- Get pack of button mushroom
- Prepare tomato
- Get garlic, onion, ginger
- Take Black fungus, soaked
- Get Oyster sauce
- Get Tufo puffs, cut into
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Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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