Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed kundol. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed Kundol is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sauteed Kundol is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Take kundol, cubes skin intact
- Get pack of button mushroom
- Prepare tomato
- Take garlic, onion, ginger
- Prepare Black fungus, soaked
- Get Oyster sauce
- Take Tufo puffs, cut into
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Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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So that’s going to wrap it up for this exceptional food sauteed kundol recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
