Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kumro aloo potoler chakka (pumpkin potato and parwal curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi. For more videos. kacha kumror torkari।Raw pumpkin curry. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori.
Kumro aloo potoler chakka (pumpkin potato and parwal curry) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kumro aloo potoler chakka (pumpkin potato and parwal curry) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Take parwals
- Get small bowl red pumpkin
- Make ready potato
- Prepare scraped coconut
- Get chickpeas (black or white)
- Get jeera powder
- Take red chilli powder
- Make ready jeera, sauf, kalonji, methi
- Make ready bay leaf
- Make ready garam masala powder
- Make ready ginger paste
- Take refined oil
- Make ready ghee
- Prepare dry red chilli
- Make ready green chillies
- Prepare water
- Take th tsp hing
- Prepare salt and sugar
My Ma would disagree though, Kumro or Pumpkin is more of a summer or monsoon vegetable in India and has nothing to do with winter. If you don't get Indian Kumror Chakka. Pressure cook with salt till soft. Chunks of Pumpkin & Potatoes tempered with Panch Phoron & cooked in Ghee, Kumror Chakka is bliss and goes amazingly with Luchi.
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
However, at that time I used to oppose her strongly, like an adamant teenager; "Why Kumro Maa! Nobody likes pumpkin and I don't want Dantwala Begun bhaja. aloo potol recipe with step by step pics. aloo potoler dalna is a delicious bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). i make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry). both these gravy recipes taste good with some. Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour. Stir fried squash with panch puran and chilli. Kumro'r chokka-delicious braised sweet pumpkin and potatoes-Bengali vegetarian recipe: Pujo special.
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