Smokey Seafood Chowder
Smokey Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey seafood chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder.

Smokey Seafood Chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smokey Seafood Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smokey Seafood Chowder:
  1. Make ready 1 can Chopped clams and juice
  2. Make ready 1 large Package of lump crab meat
  3. Make ready 1 large Potato diced
  4. Make ready 1 can Cream corn
  5. Make ready 1 medium Shallot chopped
  6. Make ready 1/4 cup Diced celery
  7. Make ready 4 slice Of prosciutto diced and crispy
  8. Prepare 1 tbsp Builion
  9. Prepare 1 dash Hot sauce
  10. Make ready 1 dash Worcestershire
  11. Make ready 1 dash Salt to taste
  12. Take 1 dash Old bay season to taste
  13. Prepare 1/4 cup Olive oil
  14. Prepare 1/4 cup Flour
  15. Make ready 1/4 cup Cream dairy or substitute
  16. Get 1 Wine.. For drinking.
  17. Take 1 Smoked paprika

This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of Smoked Salmon Chowder. This post may contain affiliate links which won't change your price but will. This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon.

Steps to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

I was wanting some seafood chowder. I changed the recipe ONLY because I am following an Atkins/Keto diet. So I used some chopped radishes instead of potatoes onions,carrots, celery. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this exceptional food smokey seafood chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!