Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghia and potato raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Ghia and potato raita is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ghia and potato raita is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ghia and potato raita using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghia and potato raita:
- Make ready 250 gm dahi
- Get 1 medium size ghia
- Make ready 1 boiled potato
- Prepare as needed Salt
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon bhuna jeera powder
- Get Little bit kala namak
- Make ready Chutki Ginger paste
- Prepare Chutki pissi green chilly
- Prepare Little bit garam masala
In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili. These useful spices can be used to cook so many different meals! The raita recipe makes the dish extra special, and is perfect for offsetting the heat for any family members that are less keen on spice.
Instructions to make Ghia and potato raita:
- Ghia ko kadukass kar le,or pan me 1bowl pani or chutki salt daal kar boil hone tak rakhein.
- Water boil hona shuru ho gas off kar de.ghea ka water nikal de channi ki help se or cool hone ke liye rakh de.
- Ab dahi lekr blend kar le,usme sb masale mila le sath hi potato mash kar daal de.
- Ab cool kiya ghia daal de,mix karein.raita ready hai
Add the ginger to the pan with the onion and sprinkle over the dry Madras spices. Cook until toasted and fragrant, then add the potatoes and stir to coat before. Aloo raita Recipe Or Potato Raita -. If you like my recipe so please subscribe my channel Don't Forget To Subscribe Our Channel…. Mango Milk Shake or mango juice -.
So that is going to wrap this up for this special food ghia and potato raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
