Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ghia and potato raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghia and potato raita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ghia and potato raita is something which I have loved my entire life.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
To begin with this recipe, we have to prepare a few components. You can cook ghia and potato raita using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghia and potato raita:
- Get 250 gm dahi
- Take 1 medium size ghia
- Take 1 boiled potato
- Make ready as needed Salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon bhuna jeera powder
- Take Little bit kala namak
- Prepare Chutki Ginger paste
- Get Chutki pissi green chilly
- Make ready Little bit garam masala
In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili. These useful spices can be used to cook so many different meals! The raita recipe makes the dish extra special, and is perfect for offsetting the heat for any family members that are less keen on spice.
Instructions to make Ghia and potato raita:
- Ghia ko kadukass kar le,or pan me 1bowl pani or chutki salt daal kar boil hone tak rakhein.
- Water boil hona shuru ho gas off kar de.ghea ka water nikal de channi ki help se or cool hone ke liye rakh de.
- Ab dahi lekr blend kar le,usme sb masale mila le sath hi potato mash kar daal de.
- Ab cool kiya ghia daal de,mix karein.raita ready hai
Add the ginger to the pan with the onion and sprinkle over the dry Madras spices. Cook until toasted and fragrant, then add the potatoes and stir to coat before. Aloo raita Recipe Or Potato Raita -. If you like my recipe so please subscribe my channel Don't Forget To Subscribe Our Channel…. Mango Milk Shake or mango juice -.
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