Raw tamarind Dal rasam
Raw tamarind Dal rasam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw tamarind dal rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw tamarind Dal rasam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raw tamarind Dal rasam is something that I’ve loved my entire life.

Tamarind Rasam Recipe with step by step photos. This tamarind rasam is sour and spicy. Sourness from tamarind & spiciness from spices.

To get started with this recipe, we have to prepare a few components. You can cook raw tamarind dal rasam using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raw tamarind Dal rasam:
  1. Get 3-4 raw tamarind pulp
  2. Get 3-4 Green chillies
  3. Prepare 1/2 tsp each Roasted and grinded coriander, cumin, fenugreek powder
  4. Prepare 1 onion
  5. Take 2 carrots
  6. Get 1 cup sliced bottle gaurd cubes
  7. Make ready 1 cup boiled toor dal
  8. Take Handful curry leaves
  9. Prepare 4 cloves garlic
  10. Get Handful coriander leaves
  11. Take 1 tablespoon mustard and cumin seeds
  12. Make ready 2 tablespoons oil
  13. Take to taste Salt

You can serve this tamarind rasam with rice. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. Add the tamarind water, coriander leaves, jaggery, onions and check for salt. Balance out the flavor by adding little jaggery if it is too tangy.

Steps to make Raw tamarind Dal rasam:
  1. Boil raw tamarind.
  2. Pressure Cook 1 cup of toor Dal.
  3. Slice onions, vegetables, curry leaves, garlic, green chilli.
  4. Grind toor dal.
  5. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds. Once the mustard and cumin seeds crackle add garlic, once the garlic becomes brown add onions, curry leaves, chilli. Roast it until the onion half cooked, add salt and turmeric, add vegetables. Close it with a lid and keep the stove in low flame. Open the lid and mix in between. Once the vegetable cooked properly add roasted and ground coriander, cumin and fenugreek powder into and mix it well.
  6. Squeeze the water from tamarind.
  7. Take out the water from the tamarind and the water into the vegetables. Boil it.
  8. And then add grinded Dal into water. Add water. Boil it, add coriander leaves.
  9. Take it into a bowl and serve hot with rice.

Dal rasam recipe or paruppu rasam - a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices. This dal rasam has the spicy, hot flavors. If you want to cut down the spice level then reduce or skip the black pepper powder. With its concoction of spices, tamarind and tur dal, rasam is a cold weather favorite, tastes heavenly as well as warms the body and the taste buds. To me, its the best part of the meal..

So that is going to wrap it up with this exceptional food raw tamarind dal rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!