Hariyali paneer tikka roll
Hariyali paneer tikka roll

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hariyali paneer tikka roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hariyali paneer tikka roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hariyali paneer tikka roll is something that I’ve loved my whole life.

#paneerroll #kathiroll #recipes In this recipe I show you how to make hariyali paneer roll recipe. This is also known as paneer tikka roll. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali paneer tikka roll:
  1. Take Ingredients: For the Paneer tikka filling:
  2. Make ready 1 cup paneer
  3. Get 1/2 cup deseeded and cubed tomato
  4. Take 1/2 cup Capsicum cubed
  5. Take 1 tbsp Oil
  6. Make ready For Marinade: 1/4 cup low fat curds (dahi), beaten
  7. Take 1 tsp chilli powder
  8. Take 1/4 tsp Turmeric powder
  9. Prepare 1/2 tsp ginger paste
  10. Take 1/4 tsp garlic paste
  11. Get 1/2 cup besan
  12. Take 2 tsp chaat masala
  13. Prepare 1/2 tsp kasuri methi
  14. Take 1/2 tsp garam masala
  15. Prepare to taste Salt
  16. Take As needed Chapati
  17. Get 1 cup wheat flour
  18. Get 1/2 cup water
  19. Prepare to taste Salt
  20. Prepare 1 tsp butter
  21. Take As needed Green chutney mayo

You can serve it as a starter with any North Indian meal. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. Aj just loved it as he is also big fan of tikka and green chutney combo. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer.

Steps to make Hariyali paneer tikka roll:
  1. Make Paneer tikka: - - Add the paneer and tomatoes to the prepared marinade and toss lightly. - Leave aside for 10 minutes. - Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
  2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
  3. Combine all the ingredients and knead into a soft dough. - Divide the dough into equal portions.
  4. Roll out each portion into a thin chapati. - Cook each chapati lightly on a tava griddle - on both sides. Keep aside.
  5. Make Frankie: - - Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney - Spread one portion of the filling in the centre of each chapati and roll up tightly.
  6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..

Paneer is marinated in hariyali paste/green chutney along with spices and It also goes well with rotis and can be used as a stuffing when making kathi rolls. Today we will learn how to make Hariyali paneer following this easy. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. We had ours with roti and veg pulav.

So that’s going to wrap this up with this exceptional food hariyali paneer tikka roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!