Raw tamarind Dal rasam
Raw tamarind Dal rasam

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw tamarind dal rasam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Rasam Recipe with step by step photos. This tamarind rasam is sour and spicy. Sourness from tamarind & spiciness from spices.

Raw tamarind Dal rasam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw tamarind Dal rasam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have raw tamarind dal rasam using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw tamarind Dal rasam:
  1. Prepare 3-4 raw tamarind pulp
  2. Take 3-4 Green chillies
  3. Get 1/2 tsp each Roasted and grinded coriander, cumin, fenugreek powder
  4. Make ready 1 onion
  5. Make ready 2 carrots
  6. Make ready 1 cup sliced bottle gaurd cubes
  7. Make ready 1 cup boiled toor dal
  8. Get Handful curry leaves
  9. Make ready 4 cloves garlic
  10. Prepare Handful coriander leaves
  11. Prepare 1 tablespoon mustard and cumin seeds
  12. Get 2 tablespoons oil
  13. Take to taste Salt

You can serve this tamarind rasam with rice. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. Add the tamarind water, coriander leaves, jaggery, onions and check for salt. Balance out the flavor by adding little jaggery if it is too tangy.

Steps to make Raw tamarind Dal rasam:
  1. Boil raw tamarind.
  2. Pressure Cook 1 cup of toor Dal.
  3. Slice onions, vegetables, curry leaves, garlic, green chilli.
  4. Grind toor dal.
  5. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds. Once the mustard and cumin seeds crackle add garlic, once the garlic becomes brown add onions, curry leaves, chilli. Roast it until the onion half cooked, add salt and turmeric, add vegetables. Close it with a lid and keep the stove in low flame. Open the lid and mix in between. Once the vegetable cooked properly add roasted and ground coriander, cumin and fenugreek powder into and mix it well.
  6. Squeeze the water from tamarind.
  7. Take out the water from the tamarind and the water into the vegetables. Boil it.
  8. And then add grinded Dal into water. Add water. Boil it, add coriander leaves.
  9. Take it into a bowl and serve hot with rice.

Dal rasam recipe or paruppu rasam - a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices. This dal rasam has the spicy, hot flavors. If you want to cut down the spice level then reduce or skip the black pepper powder. With its concoction of spices, tamarind and tur dal, rasam is a cold weather favorite, tastes heavenly as well as warms the body and the taste buds. To me, its the best part of the meal..

So that’s going to wrap it up with this special food raw tamarind dal rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!