Tasty & Delicious PALAK MUTTER PANEER
Tasty & Delicious PALAK MUTTER PANEER

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tasty & delicious palak mutter paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tasty & Delicious PALAK MUTTER PANEER is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tasty & Delicious PALAK MUTTER PANEER is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tasty & delicious palak mutter paneer using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Make ready 2 bunch PALAK (Spinach)
  2. Get 1 cup Green peas (fresh or preserved) any
  3. Take 5 finely chopped onions
  4. Get 4 finely chopped tomatoes
  5. Make ready 3 Chopped green chillies
  6. Take 2 tbsp ginger garlic paste
  7. Make ready 1/2 tsp haldi powder (turmeric)
  8. Take 200 grams Paneer cubes
  9. Prepare 1 & 1/2 tsp Kashmir red chilli powder
  10. Take 1 & 1/2 tsp dhaniya powder (coriander powder)
  11. Make ready 1/2 tsp jeera (cumin seeds)
  12. Take 1/2 tsp Kitchen king powder
  13. Prepare 1/2 tsp garam masala powder
  14. Make ready 1/4 tsp kasuri methi powder
  15. Take 2 bay leaves (tej patta)
  16. Take 1 black cardamom
  17. Prepare 1 pc cinnamon stick
  18. Prepare 2 tspns dahi (curd)
  19. Take Chopped coriander leaves for garnish
  20. Prepare Fresh cream for garnish
  21. Take Salt as required

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Steps to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK. - - Boil water in pan add palak leaves  for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside.
  2. In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes  for a minute, keep aside.
  3. Heat 2 tbsp oil and 1 tsp  butter in a nonstick pan,  as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp  jeera, as splutters  add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it.
  4. Add 3 Chopped green chillies,  1/2 tsp  haldi powder,  1 & 1/2 tsp  Kashmir red chilli powder,  1& 1/2 tsp  dhaniya powder,  1/2 tsp  Kitchen king powder, 1/2 tsp  garam masala powder,   - - 1/4 tsp  kasuri methi powder  mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes.
  5. Now add  Green peas  and salt as per taste and little water. - - Cover and cook for 5 minutes.  Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute.
  6. Your PALAK PANEER MUTTER is ready.  - - Garnish it with some fresh cream and coriander leaves..

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So that is going to wrap this up for this special food tasty & delicious palak mutter paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!