Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cumin cookies (jeera biscuits). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole wheat Cumin cookies (jeera biscuits) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole wheat Cumin cookies (jeera biscuits) is something that I have loved my whole life.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Get Dry ingredients
- Get whole wheat flour
- Make ready powdered sugar
- Prepare baking powder
- Get baking soda
- Make ready salt
- Make ready to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Take Dairy products
- Get butter
- Get + 2 teaspoon milk (room temperature)
Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera. A trip to the hills happened last week. We were pining to have tea….we badly wanted to get out of the car and walk around exercising our limbs that had almost gotten numb sitting since hours.
Instructions to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits. Simply adjust the consistency of the dough with milk by. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature.
So that’s going to wrap this up for this exceptional food whole wheat cumin cookies (jeera biscuits) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
