Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy egg 🥚 drop 🥣. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and easy egg 🥚 drop 🥣 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick and easy egg 🥚 drop 🥣 is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy egg 🥚 drop 🥣:
- Get water (or chicken stock)
- Take chicken broth cube
- Make ready eggs
- Take ginger (finely chopped)
- Make ready carrot (finely chopped)
- Make ready sweet corn
- Take green onions (or any green leafy veggies)
- Get cornstarch (dissolved in 2 tbsp water)
- Make ready onion (minced)
- Take salt & pepper
This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions.
Steps to make Quick and easy egg 🥚 drop 🥣:
- Boil water.
- Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
- Meanwhile, crack 3 eggs. Beat. Set aside.
- Dissolve cornstarch in 2 tbsp water. Set aside.
- After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.
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