Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind drink (ardeb). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.
Tamarind drink (Ardeb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tamarind drink (Ardeb) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tamarind drink (ardeb) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind drink (Ardeb):
- Get 2 full cup of Raw tamarind fruit
- Take 10 pieces Cloves
- Make ready 5 fingers of Dried ginger
- Make ready As desired Sugar
- Get 2 strips Cinnamon
- Prepare 5 strips Lemon grass
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Make your taste buds happy with this tasty drink.
Instructions to make Tamarind drink (Ardeb):
- Wash the tamarind thoroughly and put it in a pot add all the ingredients and boil for about 15 minutes
- Strain it and set aside to cool to room temperature and refrigerate and serve chilled.
See more ideas about Tamarind, Tamarind drink, Tamarind recipes. Ramadan drinks, sweet tamarind and qamar el deen. Many of you, my wonderful readers and followers asked me about. Tamarind drink made of tamarind pulp and simple syrup is simple to make and so refreshing! Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.
So that is going to wrap it up for this exceptional food tamarind drink (ardeb) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
