Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
Tamarind juice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tamarind juice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tamarind juice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Get 1 round bulb of raw tamarind
- Prepare 1 tbsp glove
- Get 3 lime
- Make ready 2 satchet fresh quick tamarind flavor
- Make ready 1/2 cup sugar
The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water.
Instructions to make Tamarind juice:
- Put clean tamarind into medium size pot full of water
- Add the glove, cover and light the pot, allow to boil well
- Once boiled, turn off heat and pour the liquid to bucket to cool down
- Clean cut lime and squeeze into the boiled liquid, then use sieve cloth in another bucket and sieve well with enough water to bring out the juice
- After sieving add in the fresh flavour with sugar, stir well (if you need more sugar add) put in fridge and allow to chill
- Serve when chilled and enjoy
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits. This is used widely as a spice in the. Add lime juice if using it.
So that’s going to wrap it up for this exceptional food tamarind juice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
