Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Lettuce Wraps is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lettuce Wraps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Wraps:
- Make ready cooking oil
- Make ready onion
- Prepare minced ginger (pickled)
- Take red bell pepper
- Prepare water chestnuts
- Take chopped mushrooms
- Get lean ground beef
- Prepare garlic powder
- Get salt
- Prepare pepper
- Make ready soy sauce
- Get lettuce
They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home.
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Large leafy lettuce (leaves separated), for serving. Cooked white rice, for serving (optional).
So that is going to wrap it up for this exceptional food lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
