Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken manchow soup😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. First prepare.cut the vegetables, boil the chicken,boil the noodles,strain n dust with cornflour n fry till crisp)very easy n quick soup.
Chicken manchow soup😊 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken manchow soup😊 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken manchow soup😊:
- Make ready small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Prepare Green chillies (acc to ur taste)
- Make ready maggi cube
- Make ready chilli sauce,soya sauce and tomato sauce
- Prepare Veggies: capsicum, cabbage,carrot,corn all
- Take Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Prepare water,2 tbsn cornflour dissolved in water,1 egg white
- Take Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Prepare coriander leaves (optional)
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.
Instructions to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Simple and easy to make Chicken Manchow Soup. This soup was in my mind ever since I had it one of the restaurant which we went recently.
So that is going to wrap this up with this exceptional food chicken manchow soup😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
