Boondi ka Khatta
Boondi ka Khatta

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, boondi ka khatta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

शादियों में ऐसे बनता है तड़के वाला बूंदी का रायता-Boondi ka Raita Recipe-Boondi Raita Recipe in hindi. Here's a totally different sabzi/subzi recipe made using boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

Boondi ka Khatta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Boondi ka Khatta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook boondi ka khatta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boondi ka Khatta:
  1. Take 500 GM dahi
  2. Make ready 1/2 tsp Sada namak
  3. Make ready 1/2 tsp Kala Namak
  4. Get 1/2 tsp bhuna jeera
  5. Take 1/2 tsp Kali mirch
  6. Prepare 1 pinch hing
  7. Make ready 100 GM boondi

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy. Boondi Ka Raita - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Description: Boondi ka raita, Indian recipe, Curd, boondi. Boondi is an Indian dessert made from sweetened, fried chickpea flour.

Instructions to make Boondi ka Khatta:
  1. Pehle dahi ko phete
  2. Phir masale add karein
  3. Phir bundi add karein or khatta tayar hai

Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method.

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