Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boondi ka khatta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi ka Khatta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boondi ka Khatta is something that I’ve loved my whole life.
शादियों में ऐसे बनता है तड़के वाला बूंदी का रायता-Boondi ka Raita Recipe-Boondi Raita Recipe in hindi. Here's a totally different sabzi/subzi recipe made using boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook boondi ka khatta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boondi ka Khatta:
- Make ready 500 GM dahi
- Prepare 1/2 tsp Sada namak
- Get 1/2 tsp Kala Namak
- Get 1/2 tsp bhuna jeera
- Prepare 1/2 tsp Kali mirch
- Make ready 1 pinch hing
- Prepare 100 GM boondi
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy. Boondi Ka Raita - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Description: Boondi ka raita, Indian recipe, Curd, boondi. Boondi is an Indian dessert made from sweetened, fried chickpea flour.
Steps to make Boondi ka Khatta:
- Pehle dahi ko phete
- Phir masale add karein
- Phir bundi add karein or khatta tayar hai
Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method.
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