Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef achar ghost. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Achar Ghost is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Achar Ghost is something that I have loved my entire life. They’re nice and they look fantastic.
Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh. Achar gosht is delicious beef recipe Pakistani dish for dinner or lunch.
To begin with this particular recipe, we must prepare a few components. You can cook beef achar ghost using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Achar Ghost:
- Prepare 1/2 kg beef boneless (cut in cubes)
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 cup thick yoghurt
- Take 2 large tomato paste
- Make ready 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
- Make ready 2 lemon juice
- Make ready 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Prepare 1 /2 tsp turmeric powder
- Make ready 1 tbsp kalonji
- Prepare 2 tbsp saunf
- Prepare 1 tbsp zeera
- Get 1 tb crush Coriander
- Get 1 tbsp raidana
- Get 2 tbsp botton red chilli crush
- Take 2 tbsp achari rai
- Get 2 tbsp methay dana
- Prepare 1 leave taiz pata
- Make ready 2 cinnamon stick
- Take 7 black pepper crush
- Get 3 small cardemon
- Take 1 tsp Garam Masala powder
- Prepare 3/4 cup oil
Recipe of beef pasanday is also given. Hareesa is a delicious Pakistani recipe. Achar gosht is a great dish with spicy taste. Contribute to beefproject/beef development by creating an account on GitHub.
Instructions to make Beef Achar Ghost:
- First of all take a beef wash it then stain it.
- Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
- Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
- Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
- Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
- Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
- Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
- Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. Shan Achar Gosht Curry Mix - One packet (use less for mild hot). Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts."
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