Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Make ready wraps
  2. Get soy sauce
  3. Take hoisin sauce
  4. Get rice wine vineagar
  5. Prepare sesame oil
  6. Get red pepper flakes
  7. Take minced garlic
  8. Make ready finely grated fresh ginger
  9. Get chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Prepare package prepared coleslaw, I prefer the broccoli coleslaw
  11. Take head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Take green onions, sliced on bias
  13. Prepare chopped peanuts
  14. Get chopped cashews

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. These wraps are a family slow cooker favorite. Whenever I'm at an asian restaurant, I always order lettuce wraps.

Steps to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf. This recipe is the perfect way to make my favorite. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.

So that’s going to wrap this up for this special food mu shu chicken lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!