Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kadhi pakora🍲 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadhi Pakora🍲 😋 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kadhi Pakora🍲 😋 is something that I have loved my entire life. They’re fine and they look wonderful.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.
To get started with this recipe, we must first prepare a few components. You can have kadhi pakora🍲 😋 using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadhi Pakora🍲 😋:
- Take Kadhi Ingredients:
- Prepare 1.5 Cup Chickpea Flour (Besan)
- Get 1/2 Kg Khatta Dahi
- Take 1.5 liter water
- Make ready Curry leaves 4
- Make ready 1 tsp Salt
- Prepare 1 tbsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Prepare Pakora Ingredients:
- Take 2 Cup Chickpea Flour (Besan)
- Take 2 potato chopped
- Get 1 Onion (Chopped)
- Make ready 2 tbsp Palak
- Get 2 tbsp Green Coriander
- Take 1 tbsp Kasuri methi
- Make ready Green Chillies 4 (Paste)
- Take Dry Coriander 1 tbsp (Crushed)
- Take 1/2 tsp Salt
- Take 1 tbsp Red Chilli Powder
- Take 1 tsp Cumin Powder
- Take Water as You Required
- Get Tarka Ingredients:
- Make ready 5 Button Red Chillies
- Get 1 tsp Cumin
- Get 1/2 Cup Oil
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white Fry the pakoras in ½ inch of oil in a flat frying pan over medium heat. (Don't use enough oil to cover the pakoras; they will be softer and fluffier if fried in.
Instructions to make Kadhi Pakora🍲 😋:
- Aik blender k under namak,mirch,haldi,besan aur khatta dehi dal kr achi tarah blend kr ly.
- Ab aik pan ly is m dahi wala mixer daly aur is m 1.5 liter pani dal kr 20-25 mint tk cook kry isy itna cook kry k ye garha ho jaye.
- Ab pakoro k liye ab bowl ly is m besan,Potato,Coriander - leaves,palak,coriander powder,Salt,red chilly,green chilly aur pani zarorat ky matabiq dal kr mix kr ly aur ispakory nikal ly.
- Pajkoro ko kadhi m dal dy.
- Tarky k liye aik pan m oil daly is m zeera,sabat lal mirch dal kr tarka laga ly aur is ko b kari k under dal dy.
- Mzedar kadhi pakora tayar h isr serving bowl m dal iis ko green coriander dal kr garnish kry aur serve kry 😋
Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. The pakoras for the kadhi can be made with onion, potato or methi. The popular variety of rajasthani kadhi is gatte ki kadhi. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.
So that is going to wrap it up for this exceptional food kadhi pakora🍲 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
