Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, uruzhai vathakkal - potato masala fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Uruzhai Vathakkal - Potato Masala Fry is something that I’ve loved my entire life.
Spicy potato masala fry this is one of the simplest and common side dishes prepared for rice and roti. It is the excellent side dish for sambar,lemon rice. Baby Potatoes, Turmeric powder, Salt, Red Chilli, Cumin, Mustard, Asafoetida, Chilli Powder. potatoes sliced, masala spice seasoning, of salt, of ground chives seasoning, Some non stick spray or a teaspoon of olive oil.
To begin with this particular recipe, we must first prepare a few components. You can cook uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Get 15 Baby Potatoes
- Make ready 1/4 tbsp Turmeric powder
- Make ready Salt
- Get 5 Red Chilli
- Get 1 tbsp Cumin
- Prepare 1 tbsp Mustard
- Take 1 pinch Asafoetida
- Take 1/4 tbsp Chilli Powder
- Take 10 Curry Leaves
The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name. This is an easy potato masala fry will go with almost any dishes as a side. Potatoes are a complex carbohydrate which gives you more energy for your body. Add the potato and cook for seven minutes until the potatoes become little soft.
Instructions to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
Add turmeric powder, chili powder along with salt. Potatoes should not turn mushy but fully cooked. You can check by pricking a fork if it is done. Heat oil in a pan, add cumin, mustard, chana dal and urad dal. Fry until the dals turn golden.
So that’s going to wrap this up with this exceptional food uruzhai vathakkal - potato masala fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
